Catering Menus

Please note that all catering is prepared in commercial kitchens and cannot be guaranteed to be free from traces of nuts and other allergens.

v Vegetarian vg Vegan gf Gluten-free df Dairy-free ef Egg-free

Monday 29th May

v vg ef df

v

ef

Contains: chicken

gf

Contains: chicken

v

v vg ef df

df

Contains: pork, chicken

v vg df ef gf

v

v vg df ef gf

v vg df ef gf

For the social event, refer to Social Event.

Tuesday 30th May

v vg ef df

v ef

Contains: fish

gf

Contains: pork

v

v

v vg ef df

v vg ef df

v vg ef df

Contains: nuts

v vg ef df

v vg ef df gf

Wednesday 31st May

Contains: pork

v vg ef df

v

v gf

v vg ef df

v

v

v vg ef df

v vg ef df

v vg ef df

v vg ef df gf

Social Event

Monday 29th May

Please note that where a gluten-free version of an item is available, these will be kept aside. Please ask catering staff if you require a gluten-free option.

gf df ef

Contains: chicken

ef

Contains: pork, chicken

v vg df ef gf

gf

Contains: pork

v vg df ef gf

v vg df ef

v gf ef

v vg df ef

Sprints

Thursday 1st June & Friday 2nd June

A light lunch will be provided at the sprints, consisting of a vairety of sandwiches and deli rolls, traybakes and fruit.

Special diets will be catered separately; please look for the labelled platters.

All platters will be labelled with allergen information.

A mobile coffee van will be available outside the venue for purchase of hot drinks and snacks.

There will be facilities to refill water bottles, but glasses will not be provided. Please bring a water bottle with you.