Catering Menus

Please note that all catering is prepared in commercial kitchens and cannot be guaranteed to be free from traces of nuts and other allergens.

v Vegetarian vg Vegan gf Gluten-free df Dairy-free ef Egg-free

Conference

Lunch will be provided each day, as well as a morning and afternoon coffee break. Breakfast is not provided.

If you requested a gluten-free meal, these items will be kept aside. Please request them from catering staff.
(Note that we are only able to cater for dietary requirements entered on tickets before 22nd May 2023.)

Monday 29th May

Chunky roasted vegetables, hummus and crisp lettuce on malted bread

v vg ef df

Savoury cheese crunch wrap

v

Tasty chicken tikka on malted bread

ef

Contains: chicken

Grilled chicken, crisp lettuce and mayonnaise wrap (GF alternative)

gf

Contains: chicken

Roast onion and smoked applewood tart

v

Wild mushroom and tarragon sausage roll with a fennel seed crust

v vg ef df

Packed crispy chicken and bacon chutney sushi roll

df

Contains: pork, chicken

Mixed leafy salad tossed in soft herbs and a lemony dressing

v vg df ef gf

Orzo, sun dried tomato, kalamata olives and basil salad

v

Caramel and dark chocolate tart

v vg df ef gf

Bunches of bananas (vg)

v vg df ef gf

For the social event, refer to Social Event.

Tuesday 30th May

Mature vegan cheddar, new season tomato and vegan mayonnaise on malted bread

v vg ef df

Vegetable tikka and crisp lettuce on malted bread

v ef

Tuna, mayonnaise and sweetcorn on soft white baps

Contains: fish

Honey roast ham, sundried tomato ketchup and basil (GF alternative)

gf

Contains: pork

Curried cauliflower and golden raisin pies

v

Cheese and onion sausage roll and toasted pumpkin seed topping

v

Smoked oyster mushroom sushi, chilli jam and crispy onions

v vg ef df

Mixed leafy salad tossed with toasted seeds and sundried tomato and balsamic dressing

v vg ef df

Fruity couscous, apricot, goji berry, date and shaved toasted almonds

v vg ef df

Contains: nuts

Persian flapjack

v vg ef df

Red and green apples

v vg ef df gf

Wednesday 31st May

Maple bacon, new season tomatoes and crisp lettuce on white bread

Contains: pork

Roast vegetables, hummus wrap

v vg ef df

Free range egg and crisp lettuce baps

v

Mull cheddar, onion jam and rocket (GF alternative)

v gf

Plant based vegetable pasty (vg)

v vg ef df

Spinach, ricotta and chickpea deep tart (v)

v

Taco, edamame hummus, sundried tomato and chimichurri (v)

v

Mixed leafy salad, garlic and basil marinated cherry tomatoes and olive essence

v vg ef df

Rainbow slaw, charred corn, baked chickpeas and pickled red onion, maple and dijon dressing

v vg ef df

Salted caramel brownie

v vg ef df

Grapes and fresh berries

v vg ef df gf

Social Event

Monday 29th May

Please note that where a gluten-free version of an item is available, these will be kept aside. Please ask catering staff if you require a gluten-free option.

Oven Roasted Chicken Drumsticks marinated in a Southern Style BBQ Sauce

gf df ef

Contains: chicken

Chicken and Chorizo pie

ef

Contains: pork, chicken

Sweet potato and chickpea curry pie (GF available)

v vg df ef gf

Scot in Sweden Focaccia - haggis balls, provolone cheese, tomato basil sauce (GF available)

gf

Contains: pork

Falafel, hummus, carrot, mango chutney wrap (GF available)

v vg df ef gf

WTF Bagel - roast butternut squash, avocado, Roquito pepper, rocket

v vg df ef

Greek salad

v gf ef

Quinoa and roasted pumpkin salad

v vg df ef

Sprints

Thursday 1st June & Friday 2nd June

A light lunch will be provided at the sprints, consisting of a vairety of sandwiches and deli rolls, traybakes and fruit.

Special diets will be catered separately; please look for the labelled platters.

All platters will be labelled with allergen information.

A mobile coffee van will be available outside the venue for purchase of hot drinks and snacks.

There will be facilities to refill water bottles, but glasses will not be provided. Please bring a water bottle with you.